2015 Pinot Noir, Central Coast

2015 Pinot Noir, Central Coast


Quick Specs

Varietal: 100% Pinot Noir, clones 777 and 115
Harvest Date: September 10, 2015
Aging: 22 months in neutral French oak barrels
Production: 112 cases produced


The grapes were fermented in small bins then gently pressed to neutral French oak barrels for secondary fermentation and aging.


Bright fruit with subtle earth tones. Soft velvety tannins, solid acidity and a long finish. Drink now or age for another 5-7 years.

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